All of the B-vitamins are necessary for your body to function properly, as they play a vital role in making fuel out of food. Vitamin B-12 is crucial to the manufacture of DNA and RNA, which are the body’s building blocks, and in maintaining the health of your nervous system. However, B-12 is not reliably found in plants, which means most food sources of vitamin B-12 aren’t good for juicing by themselves.
Vitamin B-12 is not naturally found in plants; it can only be obtained from animal sources, supplements or fortified foods. Animal sources include beef, dairy, eggs, fish, kidney, liver, pork and shellfish. Aside from milk, yogurt and ice cream, none of the best sources of Vitamin B-12 make very good juices, though you can add eggs to smoothies if you are certain they are free from salmonella. Reed Mangels, Ph.D., R.D., notes that about 2 rounded teaspoons of Red Star brand nutritional yeast provide the recommended amount of B-12 for an adult, from a vegetarian source. You could also add nutritional yeast to your juice or smoothie.
Vitamin B-9, or folate, is proven to help prevent birth defects such as anencephaly and spina bifida if expectant mothers take at least 400 micrograms per day in the first few weeks after conception, according to the Harvard School of Public Health. Folate is found in beans, fortified breakfast cereals, whole grains and fortified grains. For those looking to add folate to their B-12, it is also found in cantaloupe, oranges and strawberries and oranges, which make excellent juices. Asparagus and other leafy green vegetables also contain folate, which helps your body process vitamin B-12.
Use orange juice and an egg or animal-derived protein powder to make a breakfast smoothie packed with vitamin B-12 and folate. Juice kale and blend it with protein powder and frozen cantaloupe and strawberries for a light and nutritious lunch or after-workout juice. Nonfat milk, nonfat ice cream and frozen strawberries make an excellent dessert shake. And although it isn’t technically juice, low-sodium beef broth is a liquid source of vitamin B-12.
Article reviewed by Aijalyn Kohler Last updated on: Feb 22, 2012
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