What Is the CarbLovers Diet?

The editors of Health magazine have big news for you. Our beloved carb-filled foods will not make us fat. Instead, they will actually make us thin. "Carbophobia," or the fear of carbs, is rampant. Almost every woman has skipped the bread basket or a pasta dish at some point in her life. We’ve learned to fear carbs because we’ve been told for more than 25 years that foods filled with carbohydrates make us gain weight.

Well, we, the editors of Health magazine, have big news for you. There is new research—reliable, solid, groundbreaking research by the smartest minds in nutritional science right now—that reveals our old, beloved carb-filled foods will not make us fat. Instead, they will actually make us thin. We put all the research into our new CarbLovers Diet book.

Order the CarbLovers Diet book!

Scientists at the University of Colorado Health Sciences Center for Human Nutrition, in Denver, along with a team of international researchers uncovered new evidence that revealed that eating the right carbs is the best way to get and stay slim. Other exciting new studies showed that certain carb-rich foods:

Shrink fat cells, especially in your belly
Boost fat burning
Increase muscle mass
Curb cravings
Keep you feeling full longer than other foods
Control blood sugar
Lower cholesterol and triglycerides

Perhaps the most surprising piece of research was a large-scale look into the eating patterns that determine whether people will be fat or skinny over the course of a lifetime. This multicenter study of 4,451 people found out something stunning: It concluded that the slimmest people ate the most carbs (in the form of whole grains, fruits, and vegetables), and the chubbiest people ate the fewest carbs.

Getting ready to lose weight on carbs
If you’ve been convinced for years that eating carbs will make you fat, it’s going to take time for you to adjust to the new reality that they are the best things that ever happened to your waistline.

However, being a CarbLover does not mean you get to stuff yourself with bagels and cookies all day. What you’ll be doing on this plan is increasing your total intake of carbs, and upping the percentage of a type of carb called Resistant Starch in your diet. Resistant Starch is a kind of carbohydrate getting lots of attention in scientific circles these days.

Studies show that adding a little Resistant Starch to your morning meal will shift your body into fat-melting mode, so that you burn nearly 25% more calories a day. Meanwhile, you’ll eat about 10% fewer calories—simply because you’re not as hungry (foods containing Resistant Starch are quite filling)—so you end up eating less overall.

Resistant Starch–filled foods aren’t those magic, super-expensive ingredients; they’re right there, at your local supermarket. They are bread, cereals, potatoes (even potato chips!), and bananas.