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10 Foods That Make You Look Good And Feel Better

The self-care section offers hundreds of products with thousands of promises—all of which are skin deep. A more beneficial style solution might be hiding in foods you typically overlook. That's where you'll find the nutrients that will not only make you look better, but also have endless health benefits that will make you feel better. Call it the "natural" approach or a cheaper solution, but it might be the best way to creating a healthier body both inside and out.


Beauty Benefit – Glowing Skin: Apply plain yogurt to the face as a mask. Greek style works best because it is thicker and won’t drip. Allow to sit for 10 minutes and wash off with warm water. Yogurt contains lactic acid, which gently dissolves dead skin cells, smoothes the skin and brightens pigmentation over time. An anti-bacterial and anti-fungal, it’s also helpful in clearing up acne and blemishes. After the mask, skin will feel smooth and look refreshed.


Body Benefit – Probiotic Powerhouse: Yogurt’s claim to fame is that it contains probiotics, or good bacteria. Probiotics help break down foods to enable better digestion and detoxification, and they help in the absorption of vitamins and minerals. All that, leads to a healthier, more beautiful you. And, yogurt is high in protein and calcium, and therefore good for teeth and bone health.


Beauty Benefit – Eye Depuffer: Steep two green tea bags and allow to cool, or place them in the refrigerator until cold. Apply one on each eye, resting on the lid and the under eye area for 10 minutes. The tannins in the tea are proven to help correct discoloration and the antioxidant EGCC has been shown to reduce puffiness and swelling. The caffeine works to tighten the skin temporarily for a more youthful look.


Body Benefits – Free-radical Fighter: The benefits of drinking green tea are numerous. Green Tea is very high in antioxidants, which protect our body from free-radical damage, responsible for many unwelcome signs of aging. Research also shows that it also aids in weight loss by speeding up the metabolism and fat oxidation. Studies show it’s also linked to cancer prevention. So drink up!


Beauty Benefits – Nail brightener: Squeeze 1 lemon into a small bowl and dilute with equal parts water. Directly soak fingers or toe nails in the solution or brush it on with a cotton ball. Afterwards, massage olive oil into the nails and cuticles to avoid drying. Natural acids will help lift superficial staining and can kill bacteria and fungus. Do this every other day until the discoloration has lightened.


Body Benefits – Detoxifier: Drinking a glass of water with the juice of one lemon added, daily, is a great blood purifier and helps the body detox and remove impurities. Lemon water has also freshens and improves breath for bad-breath sufferers.


Beauty Benefits – Skin Healer and Firmer: Fill a hot bath with dried, packaged seaweed from the local health food store. The high mineral content in the ocean veggies is shown to help improve numerous skin conditions, such as excessive dryness, eczema and acne. Soak in the bath for about 30-45 minutes to reap the full benefits. Also, because seaweed is highly effective in drawing out toxins, it’s believed to help tighten the skin and ward away cellulite! Be sure to drink a lot of water after taking a seaweed bath.


Body Benefits – Disease Resistance: Seaweed or sea vegetables have been argued to contain more vitamins and minerals than any other single food. They pack a serious nutritional punch, are a valuable source of iodine and therefore have a myriad of body benefits, including promoting healthy thyroid function. Research has also shown various sea plants to be anti-inflammatory, anti-cancer, and antiviral. Some studies reveal that eating seaweed promotes strong nails, hair and skin.


Beauty Benefits – Hair and Skin Nourisher: Massage a small amount of the oil, which is high in essential fatty acids, into the ends of the hair to prevent strengthens hair, add shine to dryness and prevent split ends. For dry or mature skin, the oil can be applied directly to the face after cleansing and used as a moisturizer to improve the appearance of fine lines. The high concentration of fatty acids and Omega 3 oils add elasticity to hair, skin and nails and therefore nourish and protect.


Body Benefits – Nourish Hair and Skin from Within: Splash onto a salad or blend into a smoothie, the high concentration of Omega 3s deliver lots of body/beauty benefits. When taken internally, studies have also shown that it can halt stress related hair loss as well as moisturize the skin and hair from the inside out.


Beauty Benefits – Scalp and Skin Clarifier: Dilute 1 part apple cider vinegar to about 4 parts water. Rinse hair with this in the shower. The natural acids will help to strip away excess hair product and oil, as well as bring back body, shine and luster. The cleansing properties are believed by many to unblock the hair follicles and prevent hair loss. When diluted and used on the skin as a toner, or in a bath, it helps restore proper pH balance to the skin and fights blemishes and breakouts.


Body Benefits – Anti-acne: When taken internally, there is a lot of anecdotal evidence that claims it clears acne from within. It’s advised to take a tablespoon a day mixed with a glass of water, through a straw as not to breakdown tooth enamel. It’s also believed to re-balance the body’s pH and have and regulate blood sugar levels.


Beauty Benefits – Teeth Whitener: Mash a strawberry and massage the pulp onto teeth several times a day. The alpha hydroxyl acid in strawberries is gentle on teeth, but highly effective at lightening stains caused by food and beverages, and also polishing the teeth.


Body Benefits – When snacked on, strawberries are a great source of Vitamin C and high in antioxidants. They are also low on the glycemic index, so are a great sweet treat to have that won’t spike blood sugar. Interestingly, studies have found that strawberries have compounds that can prevent stomach ulcers by strengthening the stomach lining and calming inflammation.


Beauty Benefits – Eyelash Lengthener: Use nightly to remove makeup and you will notice thicker, fuller lashes. You can also brush the oil onto the lashes, just along the upper lash-line, using an eye shadow or eyeliner brush. The essential fatty acids condition and encourage shinier, lusher lashes.


Body Benefits – Gets things going: A teaspoon a day of castor oil has been shown to relieve constipation and activating the bowels. Healthy bowel movements are essential to a healthy body and clear eyes and skin. When we don’t regularly have them, our body is not effectively getting rid of waste. Trapped waste often looks for alternative exit strategies and tries to exit through the skin, also a detox organ, which can lead to rashes, breakouts and inflammation.


Body Benefits – Speedier Metabolism: Recent research has shown that cinnamon helps lower blood sugar and cholesterol and aid in weight loss. Cinnamon is considered to be thermogenic, in other words it generates heat that burns fat.


Beauty Benefits – Softer Skin: Mash a banana and massage onto legs and underarms while in the shower. It softens the hair and skin and when used as a pre-shave moisturizer, it helps to prevent razor burn. The emollients in bananas relieve dry skin, leaving it incredibly supple, silky and soft. Some native remedies involve gently rubbing the inside of a banana peel on mosquito bites and dry patches for relief of itch and irritation.


Body Benefits – Energy Boosters: Bananas are rich in vitamin B6, potassium and folic acid. B6 and potassium provide energy and deliver oxygen to the brain so you are literally and figuratively quicker on your feet. The tryptophan acids in the fruit stimulate the production of serotonin, the happy hormone, and also boost mood and relieve depression. The folate is essential for healthy cell division, key to a youthful appearance.

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Which Foods Are Important for a Baby?

A baby grows fast in the first year of life. A healthy infant will gain about 5 to 7 ounces a week from birth to six months and 3 to 5 ounces a week for the second six months, according to MayoClinic.com. By the time your baby is a year old, she will have tripled her birth weight. With that kind of growth rate, nutrition is important. A well-balanced diet for a baby should include protein, carbohydrates and fats as well as vitamins and minerals.

Breast feeding is the best source of nourishment for newborns, and the American Academy of Pediatrics recommends babies be exclusively breastfed for the first six months of life. Breast milk is easily digested, contains all of the nutrients a baby needs and helps protect your baby from infectious diseases. Breast milk contains lactose – a milk sugar – fat and proteins called casein and whey, as well as the vitamins and minerals your baby needs.

By the time your baby is about six months old, her digestive system is ready for solid foods. Cooked cereal is often the first food doctors recommend, and of the grains, rice is the least likely to cause allergies, according to Britain’s National Health Service. Oatmeal is another good cereal choice, as is barley. Other starchy foods such as mashed potatoes, sweet potatoes or yams can provide carbohydrates.

Fruits and vegetables are good sources of vitamins, minerals and fiber. Bananas are easy for a baby to chew, even without teeth, and can be mashed with a fork. Cooked apples, peaches and pears are also soft and easily digested. Pureed carrots, peas, green beans and squash provide variety as well as nutrition. As your baby becomes used to eating solid foods, you can offer cooked spears of broccoli or cauliflower, green beans and carrots. Diced cooked vegetables and diced soft fruits are other ways to serve fruits and vegetables.

Protein is important for strong muscles and other body tissues. Cooked pureed meats such as chicken, beef, turkey and lamb provide amino acids, vitamin B12 and minerals such as iron to your baby. Eggs can be served soft boiled or scrambled, or hard-boiled eggs can but cut into small pieces or mashed. Cottage cheese is another protein food that is high in calcium and easy for babies to eat. Cooked pureed or mashed beans also add protein to the diet.

The exact foods you feed your baby are less important than ensuring you offer a wide variety; a healthy diet should contain many different foods to ensure your baby gets all the nutrients she needs. It is best to avoid foods that are highly sweetened or salted, and foods with little nutrition such as soft drinks or sweets. Some foods increase the risk of choking, so raw carrot sticks, grapes, cherry tomatoes, popcorn and sausage should not be on the menu until your baby is older.

Article reviewed by J. Betherman Last updated on: Apr 25, 2012

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Why Do Tomato-Based Foods Cause Heartburn?

You’ve just finished off a plate of spaghetti when you feel the burning, tingling sensation of heartburn spreading across your chest. Foods can increase the likelihood of experiencing heartburn, and tomato-based products are part of this list due to their acid profile, according to the website eMedTV. If you experience heartburn symptoms more than twice a week, consult your physician, as this can indicate more-serious problems.

Tomatoes contain citric and malic acids, which are responsible for giving tomatoes their flavor profiles. The higher the levels of acid, the more tart and flavorful the tomato is considered to be, according to the “Illinois Times.” While these acids can give tomatoes a tart, fresh taste, the acids can also contribute to uncomfortable heartburn symptoms.

Inside your stomach is a powerful acid known as hydrochloric acid. This acid allows your body to break down foods, allowing the nutrients within to travel through your digestive system for absorption. Your stomach has a protective lining that keeps acid from seeping outside your stomach, but there is one place the acid can go: up, from your stomach to your esophagus. Because your esophagus does not contain this protective lining, you can experience heartburn. Symptoms include a burning pain in your neck and throat that worsens after eating and can last for two hours, according to the Children’s Hospital of Wisconsin.

Tomato-based foods can aggravate heartburn because they increase the production of stomach acid, according to the Children’s Hospital of Wisconsin. When your stomach makes more acid and you already have extra food in your stomach, the acidic contents can reflux back up into the esophagus and cause heartburn symptoms. Imagine this process like an overflowing sink: when the sink contains excess contents, those contents will come up and over the basin.

Even if you love spaghetti and lasagna, continuing to eat these foods and overlooking heartburn symptoms can have negative consequences. Persistent acid reflux can weaken your esophagus, as well as the ring of muscle called the lower esophageal sphincter that is designed to act as a valve between your stomach and esophagus, according to the National Digestive Diseases Information Clearinghouse. Over time, this can lead to damage to the esophageal lining and increase your risk for esophageal cancer. For this reason, if tomato-based foods contribute to your heartburn, eat them in smaller amounts or avoid them entirely to reduce heartburn.

Article reviewed by TimDog Last updated on: Apr 20, 2012

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The Nutrition in Hemp-Based Foods

Hemp seeds are the edible part of the plant -- cannabis sativa -- and the basis for foods made from hemp. Shelled hemp seeds are pressed for oil, ground into protein powder or roasted to produce hemp-based foods. It is used in vegetarian, vegan, non-gluten and raw diets. Hemp is a good source of plant-based protein, vitamins, minerals and essential fatty acids. Although hemp seeds once planted, grow to become a marijuana plant, hemp seeds do not have the drug effects of the leaves and flowers.

Hemp is a valuable food source. The whole seed is comprised of 20 to 25 percent protein, 20 to 30 percent carbohydrates and 10 to 15 percent fiber, according to the 2000 "Journal of Neutraceuticals, Functional and Medical Foods." It is also a complete source of essential amino acids, the building blocks of protein. Hemp oil is rich in essential omega fatty acids, supplying 130 calories, 14 grams of total fat, and no trans-fats in 1 tablespoon. Ground hemp seeds, used as a protein powder contain 120 calories, 4 grams of fat, 9 grams of dietary fiber and 13 grams of protein in 4 tablespoons.

Hemp seed oil is almost entirely comprised of fatty acids; the essential fatty acid content is 75 percent, according to a study published in the 2000 "Journal of Neutraceuticals, Functional and Medical Foods." Hemp oil contains the omega-6 fatty acid, linolenic acid and the omega-3 fatty acid, alpha linolenic acid in the preferred ratio of three to one. These are essential fatty acids that are necessary for your health but the body does not make. They are known as polyunsaturated fatty acids. They stimulate skin and hair growth, maintain bone strength and regulate metabolism, according to the University of Maryland Medical Center. Health benefits such as a reduction in inflammation and lower cholesterol have been associated with fatty acids in this ratio. Hemp is also rich in omega stearidonic acid and gamma linolenic acid, which help convert the benefits of omega-3 and omega-6 essential fatty acids more efficiently.

Hemp-based foods are made from the products of the hemp seed. Hemp milk is produced from the seeds and sold in cartons similar to soy milk. The milk is available unsweetened or sweetened, in plain, vanilla or chocolate flavors. It can be used in recipes or by the cup. Hemp oil is also a way to include this nutritious oil in your diet. Try hemp oil for salad dressings or other recipes. For a protein drink, add hemp protein powder, made from the ground seeds. Hemp protein powder provides fiber, magnesium and iron, and a balanced source of omega-3 and omega-6 essential fatty acids.

Some people might have an allergy to hemp, according to a study published in the "Journal of Neutraceuticals, Functional and Medical Foods." But hemp is a good choice if you want to avoid soy, dairy, gluten and meat products. Most of the hemp produced is grown in Canada, where laws permit its growth and manufacturing. Hemp-based food, made from the hemp seed, is not marijuana and generally contains less than 1 percent of the pyschotropic chemical, THC, that is present in the leaves and flowers. Laws in Canada and the European Union state that hemp can have only 0.3 percent of THC.

Article reviewed by DonaldM Last updated on: May 30, 2012

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The Healthiest Foods At Fast Food Restaurants

As you head out for your next adventure, chances are, you’re going to get hungry at some point. Luckily, take a look around any interstate exchange and you’ll soon realize that food is readily available and choices abound. The question is what to choose so as to not derail your diet? You may not even need to lose weight but you’ll still want to choose something healthy so as not to feel overly stuffed and uncomfortable for miles down the road! To help, here are the top twenty choices that will fuel you for miles but won’t put you into a food coma as soon as you get in the car.

Arby's

You might think the Market Fresh® sandwiches are the best choice on the menu but at 640-800 calories a pop, there are better choices to be made. Opt instead for a Market Fresh® wrap and save 210 calories automatically. If you’re looking for a sandwich and side, order the original roast beef sandwich and a chopped side salad (combined they provide 430 calories, 17 grams of fat, and 28 grams of protein). And while they may look tempting, avoid the large curly fries or you’ll spend the next 100 miles trying to figure out how to burn off the extra 630 calories you just consumed.

Burger King

You probably realize that the Whopper® (at 670 calories and 40 grams of fat) is not health food but what about the other items on the menu? Well, even the veggie burger packs a caloric punch (410 calories) thanks to the cheese and mayo and the grilled chicken sandwich comes in at 470 calories (but at least you get more protein for this calorie wallop). It might be best to keep driving but if you simply must stop, why not opt for refreshing frozen lemonade? The large contains a reasonable 100 calories and is fat free.

Dunkin Donuts

While you’ll want to skip the donuts, cruellers, and the sausage, egg, and cheese on a biscuit (it comes with over 650 calories and an alarming 46 grams of fat), don’t worry as there are plenty of healthier options available at Dunkin Donuts. The Ham, Egg, and Cheese Wake-Up Wrap® contains fewer calories yet comes with 10 grams of protein, so you’ll get more than just the fat and sugar donuts provide. Vegetarians will enjoy the multigrain bagel which contains 7grams of fiber and only 6 grams of fat. As for drinks, save yourself some serious calories by skipping the Coolatta® drinks and instead ordering fresh brewed coffee with a splash of skim milk.

Kentucky Fried Chicken (KFC)

The colonel’s calling but what will you choose? For the most nutrients and protein for your calorie buck, choose a chicken breast without skin or breading. For additional calorie savings, swap out extra crispy breading for a grilled chicken breast and you’ll save a whopping 290 calories, 26 grams of fat, and 16 grams of carb. As for sides, choose from green beans, corn on the cob, or mashed potatoes (hold the gravy). Each of these sides comes in at under 100 calories. Skip the biscuit and you’ll save an additional 180 calories and 8 grams of fat.

In-N-Out Burger

The menu at In-N-Out Burger is simple (burgers, fries, and drinks anyone?) so to save the most calories and fat, go easy on the cheese, hold the mayo, and instead top your single patty burger with ketchup, mustard, and any vegetable you can find. Save 150 calories and go low carb by ordering Protein® Style; you’ll get a burger wrapped in a lettuce leaf rather than a bun.

McDonald's

McDonald’s can be a great choice for breakfast, depending of course on what you choose. If you’re looking for some protein, choose Canadian bacon or ham and skip high fat meats like bacon and sausage. If heading to the golden arches for lunch or dinner, the salads with grilled chicken are a great choice. Keep in mind that salads with crispy chicken contain at least twice as many calories as the salads with grilled chicken! If opting for a sandwich, choose grilled chicken over beef and hold the cheese. By choosing a Premium Grilled Chicken Classic over the classic Big Mac®, you’ll save 200 calories and 20 grams of fat while adding 3 grams of satiating protein.

Panera

If you find yourself at one of these bakery cafes, you’re sure to be pleased by the many healthy items on the menu. One word of warning, those sandwiches, scones, muffins, and cookies as big as your head pack quite a calorie-punch! Opt for the You Pick Two® serving of low-fat, broth-based soups (such as Garden Vegetable with Pesto, Chicken Noodle, or Vegetarian Black Bean) along with a Café sandwich or salad. Remember to get the dressing on the side or ask them to hold the sauce on the sandwich. If your sandwich comes on high-cal Focaccia, don’t be afraid to ask for whole grain bread instead (you’ll save some major calories).

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That Stromboli stuffed with sausage, pepperoni, and two cheese sounds like it will hit the spot but do you really want that gut bomb sitting in your stomach as you cross from state to state? Instead, choose a healthier option such as a side salad along with a slice of thin crust pizza topped with vegetables and tomato sauce. When looking to save calories, your best bet is to avoid pan and stuffed pizzas and opt for thin or hand-tossed crusts. Choose toppings of veggies over high fat meats and tomato sauce base over cheese and olive oil bases.

Starbucks

You already know that the extra large, mocha latte with extra syrup and whipped cream is not the best choice on the menu but did you know that there are some surprisingly healthy choices that will give you the jolt you’re looking for without the sugar rush? A plain, brewed coffee with a splash of skim milk offers less than 30 calories and the skinny lattes are another good choice (coffee beverages with skim milk contain calcium, potassium, and antioxidants). In general, when ordering at this coffee shop, choose nonfat or skinny drinks and hold the whip and the syrups.

Subway

Travelers often stop at sub shops thinking they’ll do their waistline a favor by choosing a sandwich over burger and fries. But depending on what you choose, that seemingly innocent sub can do just as much damage to your diet. When stopping at a sub shop, skip the dressings and sauces and any deli meats that end in “I”. Pepperoni, salami, bologna (ok, it doesn’t end in “I” but it’s close enough) pack a calorie punch because of their high fat content. For the more protein without the fat, choose lean ham, turkey, or roast beef and fill the bun to the brim with veggies. And it goes without saying; choose whole grain bread whenever it’s available.

Taco Bell

If you’re heading for the border, there are some choices that will break your calorie budget while others will nicely fuel you along on your road trip. Choices to avoid include anything labeled XXL unless you want that as your shirt size. The XXL Grilled Stuft Burritos® pack twice as many calories and fat than the original burritos which are still large enough to satisfy. A safe bet is to choose from the Fresco or the soft taco menu. To save even more calories and add in fiber and nutrients, ask the cook to hold the sour cream and cheese and instead add extra lettuce and salsa.

Tim Horton's

It goes without saying that Tim Bit’s® (i.e. donut holes) and apple fritters, which give you a sugar rush then leave you hungry 20 miles down the road, are to be avoided on your next road trip. But don’t worry because there are healthy items like yogurt with berries, egg & cheese breakfast wraps, low-fat homestyle soups, and lean sandwiches on the menu. The oatmeal is the best bet for staying power and if you plan ahead, bring along some dried cranberries to top off your healthy choice. As far as dried fruit goes, cranberries are the best choice because they naturally contain the flavonoid, proanthocyanidin (PAC) with a structure unique to cranberries that offer protective properties not found in other commonly consumed fruits and vegetables.

Wendy's

If you’re looking for something that’s high in fiber and protein (both of which will keep you feeling fuller, longer) look no further than Wendy’s chili. A small offers just 210 calories, 6 grams of fat and fiber, and 17 grams of fiber. Skip the fries altogether because even with Sea Salt, they still contain quite a bit of sodium (and even more than some of their competitors). Another item to avoid? The 3/4lb Triple burger. It contains 1060 calories and 67 grams of fat! Instead of this heart attack on a plate, opt instead for a grilled chicken sandwich, baked potato, and a small Frosty® for dessert.


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